Analisis Faktor-Faktor Yang Mempengaruhi Diversifikasi Produk Pada Roti Aoka Cabang Medan. Journal of International Multidisciplinary Research, [S. l.], v. 2, n. 6, p. 489–494, 2024. DOI: 10.62504/jimr627. Disponível em: https://journal.banjaresepacific.com/index.php/jimr/article/view/627.. Acesso em: 5 jul. 2025.