Analisis Terhadap Inovasi Produk Es Pisang Ijo Dalam Industri Kuliner Indonesia. Journal of International Multidisciplinary Research, [S. l.], v. 2, n. 11, p. 69–76, 2024. DOI: 10.62504/jimr963. Disponível em: https://journal.banjaresepacific.com/index.php/jimr/article/view/963.. Acesso em: 5 jul. 2025.