Elevating Guest Experience: Enhancing Order Taker Services At The Sunan Hotel

Authors

  • Muhamad Dafillin Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Author
  • Tuwuh Adhistyo Wijoyo Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Author

DOI:

https://doi.org/10.62504/jimr442

Keywords:

Order taker, Housekeeping, Quality of Service

Abstract

The study aims to gain a better understanding of the role of Order Taker in improving the quality of Housekeeping services at the The Sunan Hotel. In addition, the study also tries to identify problems faced by staff and ways to address them. The research was designed using a descriptive qualitative approach. The theory used is the quality of service. The data obtained was collected through interviews, observations, and literary studies. The result of this research is that Order Taker helps improve the quality of Housekeeping services by receiving and processing guest requests in a timely and efficient manner. Handle guest complaints in a friendly and professional manner. Give me a polite and friendly service. Create a positive relationship with the guests. Using technology to be more efficient. Maintain the comfort and hygiene of the guest room. The obstacles faced are the Order Taker facing many challenges, including high work pressure, lack of technological support, incompatibility with Housekeeping staff, and lack of training and motivation. As for the strategy used to tackle this problem is to keep up with trends using technology, manage workloads, and improve communication. Team coordination, training, and incentives.

Downloads

Download data is not yet available.

References

Adhistyo, t., hardiani, w., & ... (2021). Effect of e-service quality and online review on guest satisfaction at virtual hotel operator in the city of semarang. Kontigensi: jurnal ilmiah …, query date: 2024-02-11 19:46:56. Https://jurnal.dim-unpas.web.id/index.php/jimk/article/view/199

Afrilliana, n. (2020). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan grab di kota palembang. Jurnal nasional manajemen pemasaran &sdm, query date: 2024-02-07 20:56:27. Http://journal.jis-institute.org/index.php/jnmpsdm/article/view/119

Agiesta, w., sajidin, a., & perwito, p. (2021). Pengaruh kualitas pelayanan dan kepuasan pelanggan terhadap loyalitas pelanggan ka lokal bandung raya. Jurnal ilmiah manajemen …, query date: 2024-02-07 20:56:27. Http://www.journal.stiemb.ac.id/index.php/mea/article/view/1323

Ahani, a. (2019). Revealing customers’ satisfaction and preferences through online review analysis: the case of canary islands hotels. Journal of retailing and consumer services, 51(query date: 2024-02-07 20:55:32), 331–343. Https://doi.org/10.1016/j.jretconser.2019.06.014

Akay, b. (2022). The relationship between tourism development, satisfaction, support to tourism and tourism entrepreneurship in emerging tourism destination: residents’ perspective. Journal of tourism management research, 9(1), 64–81. Https://doi.org/10.18488/31.v9i1.3078

Akbar, r. (2021). Pengaruh lokasi, harga, sistem hotel syariah dan kualitas pelayanan terhadap keputusan menginap di hotel srikandi tasikmalaya. Repositori.unsil.ac.id. Http://repositori.unsil.ac.id/id/eprint/4334

Aktaş polat, s. (2022). Analysis of fine dining restaurant reviews for perception of customers restaurant service quality. In journal of tourism and gastronomy studies. Journal of tourism and gastronomy studies. Https://doi.org/10.21325/jotags.2022.974

Alhamdi, r. (2023). Pengaruh online review dan harga terhadap keputusan pemesanan kamar hotel di online travel agent (studi kasus kota batam). Jurnal manajemen perhotelan, query date: 2024-02-13 20:49:41. Https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/25715

Ali, f. (2017a). The effect of technical and functional quality on guests’ perceived hotel service quality and satisfaction: a sem-pls analysis. Journal of quality assurance in hospitality and tourism, 18(3), 354–378. Https://doi.org/10.1080/1528008x.2016.1230037

Ali, f. (2017b). The effect of technical and functional quality on guests’ perceived hotel service quality and satisfaction: a sem-pls analysis. Journal of quality assurance in hospitality and tourism, 18(3), 354–378. Https://doi.org/10.1080/1528008x.2016.1230037

Alsharari, y. A. (2020). Service quality of hotels serving saudi tourism industry. International journal for quality research, 14(4), 1003–1018. Https://doi.org/10.24874/ijqr14.04-02

Anabila, p. (2022). Service quality and customer loyalty in ghana’s hotel industry: the mediation effects of satisfaction and delight. Journal of quality assurance in hospitality and tourism, 23(3), 748–770. Https://doi.org/10.1080/1528008x.2021.1913691

Audina, n., & yusrizal, f. (2018). Kualitas pelayanan room boy di hotel grand zuri pekanbaru riau. Query date: 2024-03-04 12:47:12. Https://www.academia.edu/download/95581986/204941-kualitas-pelayanan-room-boy-di-hotel-gra.pdf

Aulia, m., & hidayat, i. (2017). Pengaruh kualitas produk, kualitas pelayanan dan harga terhadap kepuasan konsumen amanda brownies. Jurnal ilmu dan riset manajemen …, query date: 2024-02-07 20:48:32. Http://jurnalmahasiswa.stiesia.ac.id/index.php/jirm/article/download/1473/1487

Insani, y., & setiyariski, r. (2020). Meningkatkan kualitas pelayanan front office department melalui tugas dan tanggung jawab concierge pada hotel savoy homann. Jurnal kajian pariwisata, query date: 2024-03-04 12:47:12. Http://ejurnal.ars.ac.id/index.php/jiip/article/view/297

Mejia, c., ciarlante, k., & chheda, k. (2021). A wearable technology solution and research agenda for housekeeper safety and health. In international journal of contemporary hospitality management (vol. 33, issue 10). Https://doi.org/10.1108/ijchm-01-2021-0102

Putra, i., wendri, i., & ... (2020). Concierge excellent service to increase customer satisfaction. International journal of …, query date: 2024-03-04 12:17:21. Https://ejournal.sidyanusa.org/index.php/injogt/article/download/35/27

Renaldi, m., & fairliantina, e. (2022). Pengaruh kualitas pelayanan, kualitas produk terhadap kepuasan tamu sebagai variable intervening keputusan menginap di hotel prasada mansion. Nautical: jurnal ilmiah …, query date: 2024-02-13 20:49:41. Https://jurnal.arkainstitute.co.id/index.php/nautical/article/view/318

Sebayang, y. (2023). Pengaruh kualitas pelayanan karyawan front office department terhadap keputusan tamu menginap pada hotel pardede …. Skylandsea profesional jurnal ekonomi …, query date: 2024-03-04 12:47:12. Https://jurnal.yappsu.org/index.php/skylandsea/article/view/142

Suarthana, j., osin, r., & ... (2020). Analisis menu serta kaitannya dengan strategi bauran pemasaran pada loloan restaurant kuta-bali. Jurnal manajemen …, query date: 2024-02-07 20:58:57. Http://mapindo.ejurnal.info/index.php/manajemen_pelayanan_hotel/article/view/66

Supriyanto, s., & octafian, r. (2021). The effect of service quality and food products on guest satisfaction at the flavor hotel citradream semarang restaurant. 9(2).

Sutrisna, e., & putri, h. (2023). Pengaruh kualitas pelayanan dan penetapan harga terhadap kepuasan konsumen pada hotel mona plaza pekanbaru. Journal on education, query date: 2024-03-04 12:47:12. Https://jonedu.org/index.php/joe/article/view/2328

Tavitiyaman, p., so, c., chan, o., & ... (2022). How task technology fits with employee engagement, organizational support, and business outcomes: hotel executives’ perspective. Journal of china …, query date: 2024-03-04 12:17:21. Https://doi.org/10.1080/19388160.2022.2027834

Wijoyo, t. (2014). Pengaruh garnish coklat pada blackforest sebagai dessert terhadap kepuasan tamu di hotel graha santika semarang. Jurnal gema wisata, query date: 2024-02-11 19:46:56.

Wijoyo, t. (2016). Pengaruh brand accor dan fasilitas terhadap loyalitas tamu di hotel novotel semarang. Jurnal gema wisata, query date: 2024-02-11 19:46:56.

Wijoyo, t. (2023). Operasional departemen housekeeping di dalam hotel. Badan penerbit stiepari press, query date: 2024-02-11 19:46:56. Https://badanpenerbit.stiepari.org/index.php/stieparipress/article/view/149

Published

11-05-2024

Issue

Section

Articles

How to Cite

Elevating Guest Experience: Enhancing Order Taker Services At The Sunan Hotel. (2024). Journal of International Multidisciplinary Research, 2(5), 132-138. https://doi.org/10.62504/jimr442

Most read articles by the same author(s)

<< < 67 68 69 70 71 72 73 74 75 76 > >> 

Similar Articles

1-10 of 57

You may also start an advanced similarity search for this article.